I made these candy cane heart suckers last night and they turned out pretty good. The only this I would suggest is just placing the candy canes in a heart in the oven with no stick then putting the stick on it before it cools after being taken out. I didn't take a photo but that's what I ended up doing after the first couple of batches because they were turning out funky. just place the candy canes in a heart and put them in the oven at 300 degrees and watch them for about three to five minutes until they start to melt, then take them out and place the stick in them. Then melt some white chocolate or almond bark and I put in the center of the hearts with some sprinkles and wait for them to cool. Hope you all enjoy!
♡ Krysta
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